'Demo Only' means the lecturer will show us how to prepare a dish in class, one that (mercifully) we do not have to duplicate later in the kitchen. Today Chef Werner did a Warm Goat Cheese - Cabecou - Salad in a vinaigrette from wholegrain & Dijon mustard, set on a salad of choice leaves & herbs ie radicchio, oak leaf, chervil, tarragon & chives. Sitting on tailored croutons, the cheeses were grilled under a salamander. It is an outstanding entree, 'delish' as Jamie Oliver loves to say.With my mouth watering at midnight, I wish you all 'Guten Nacht" ........
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ah...this is one of lionel's favourite...YUM!
ReplyDeleteHey there Raymond, Git here! Wow, you've been blogging for a while, plenty of posts.
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