It may not have the perfect shape or lines on the slopes but it certainly tasted like a Creme Caramel. This picture was taken at my motel room, hence the dark plate. I will present it on a white plate tomorrw, see if it will taste any better, who knows. I am happy to say that I can now make one for my 'Patissier Wannabe' daughter Andrea Vaill Tang, my biggest critic. It is Week 5, almost half way, so we are expected to pick up on speed & efficiency. This old man is trying hard to keep up, today we all finished early, in part because we only have 2 items. Tomorrow may be hell again, as we will prepare fish!
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