Tuesday, October 06, 2009

CHEF LEE IS BACK

I am sure those of you who have been to Home Wanchai must be wondering what has happened to it since they closed their doors in March. I bring good news! This little gem of a private kitchen has reopened on October 2nd under the new name 'Fullka' or 'Wealthy Family' as a loose translation. Chef Lee Yue Ching - of 'Ah Yat Abalaone' fame - is back, with his battle tested kitchen crew. Fullka is a truly Cantonese restaurant, its menu brings back fond memories to us old-timers who grew up in the 50s-60s, who might even had the luxury of a family cook.

For newcomers the best orientation to Chef Lee's magic is to order 'Mrs Wong's Special Menu' which comes in either $300 or $500 per head. Mrs Wong is an ardent fan of Home Wanchai like us, whom the restaurant honors by naming 'tasting menus' under her name. Needless to say, they are sumptuous with 12-13 courses respectively, all signature dishes. The must-haves include : Braised Giant Garoupa Fin, Top Soya Sauce Chicken, Stewed Pomelo Skin in Abalone Gravy, and for the anti-environment types who still worship Sharks Fin, the Chef will pan fry them for you. Shameful, yes, but its taste and texture are simply unmatched. For me, I would not leave until the House Fried Rice is served ... try it, and you will know why. Most admirable is the Chef's executive order to keep the much talked about lunch menu, another offer one cannot resist. This collection is 50 of the most favorite classic Cantonese home style lunch dishes @ $88 each ... which comes with soup de jour, vegetables, rice, dessert & tea. Now who can beat this in today's economy? BTW new dishes will be launched soon, once the crew gets their footing, as I salivate with panting breaths.

Without question 'honesty' is the best word to describe Fullka, the reincarnated Home Wanchai. Chef Lee is extremely honest, and that extends into his cooking, his menu, his presentation, his decor, his staff, his prices etc You cannot find the slightest tinge of fancy footwork, not here.

FULLKA : 1/F 'Butterfly' on 39 Morrison Hill Road CWB (2834 8378) ask for Money Kan the Relationship Manager ex-Ah Yat Abalone as well who will book for you ... enjoy!
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Friday, October 02, 2009

CHINA TURNS 60

The People's Republic of China was born 60 years ago, on October 1st in 1949 ... 6.5 months younger than me. 60 is a key milestone as it 'marks the beginning of a new era in the Chinese culture' as the SCMP reports. Today she celebrated with a huge parade in Beijing and it must be one of the most impressive show of military might & humanity in recent world history. According to the newscasters, more than 8,000 troops & 300,000+ civilians participated. The 2-hour parade was like a Chinese history lesson on what transpired since the Communist Party assumed power 60 years ago. The 4 most prominent architects - Mao, Deng, Jiang and Hu - were hailed as leaders who put their signatures on the nation's development in earth shattering dimensions. Mao, the founding father, is fully exonerated from the Cultural Revolution; Deng the leader who opened China's doors; Jiang who launched her on the world stage; and now Hu taking her to global dominance.

The awe inspring moment was the raising of the flag, when more than half a million - supposedly what Tiananmen Square can hold, but there must be more than that number today - stood at attention and sang, in unison, the national anthem. Talking about chills down the spine, here is one for you.

Lots of slogans were paraded, among them I like these the best : (1) Socialism is Good (2) Our Nation will be Strong, Prosperous, Democratic, Civilized & Harmonious ... very well said.

Happy Birthday China, may there be many many more!
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