This is a must-try whilst in Bangkok, It is 'braised pig's knuckles', usually served with rice, and the dish is a staple for many in this city ... for breakfast, lunch & for dinner. The taste is a mix between the texture of Cantonese trotters, with a sauce that is strong but less sweet than Shanghainese trotters or 'de pong', but delicious none the less. If interested you only need to visit 2 food courts ie at the Emporium which I discussed in an earlier blog, and also at MBK which several Thai friends of ours swear by. You will see many such outlets at street eateries or from pavement hawkers but for authenticity and genuine taste you must try one of the two to 'set some standards'. 
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