EXCELLENCE vs ATTITUDE

This was spotted at the entrance of a culinary cum hospitality school at a newly developed waterfront of Melbourne. It needs no explaining since it is the solid truth. Judging from what I saw, and experienced, from my first week at The Atlantic, a healthy and heavy dose of 'Attitude' is what brought on their 'Excellence' .... winning their first accolade as a brand new competitor in merely 12-months, on the fierce and merciless Melbourne food scene.  Her 'First Hat', the equivalent of a Michelin Star, was awarded by the Melbourne Good Food Guide. Go Chef Donovan & Team, your Second & Third Hats are beckoning in the wings!