BACK TO SHANNON

I must put this dish on the blog, it was the Piece de Resistance at Vue De Monde the other night. 3 delectable items on a classy plate : a perfecly cooked and presented marron with every part intact, a few paper thin slices of amazingly seasoned ox tonuge sandwiched in parmesan wafers and, lastly, beautifully flavored butter or was it mousse but regardless, a delicious silky spread on either the crayfish or the tongue. My taste buds were completely blown away as I languished on cloud 9 or at least close to it at 55F Rialto. A stroke of masterly genius, Chef!