We booked a trip to Kuala Lumpur months ago using CX miles and decided to go ahead, despite our family tragedy.
Restoran Oversea is known to many and it is, without question, our top favorite Chinese restaurant in KL We made a bee-line for it, accompanied by Voon, a young local friend and a true blue Foodie. We ordered the house specials and, voila, they were as impressive as our first visit which was 30 years ago while we were dating colleagues at Johnson & Johnson. Look at the roast ducks, they are ducks, in the size of pigeons or squabs ... Princely Ducklings as they are called, with an incredible WOW factor. Perfectly roasted, perfectly crispy skin, with perfect softest and texture. While the menu is pages after pages it seems most patrons order the following, as we did. Service is no nonsense and efficient, attentive but no pretenses, a classic.
* Princely Duck, as soon as you sit down, since supply is limited
* Char-Sui in dark soya sauce
* giant Tiger prawns sauteed in 'Caramel' another form of sweet soya sauce
* mixed veggie called '4 Heavenly Kings'
* fresh Shun Hok fish, steamed or deep fried
* braised Chicken in a herbal medicine sauce
* fried Mee-Hoon with salted fish
RESTORAN OVERSEA - www.oversae.com.my
84-88 Jalan Imbi 55100 Kuala Lumpur Malaysia
(60) 3 2144 9911
Friday, August 22, 2014
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