HAN-BAGU

I love these English sounding Japanese words. Would you have guessed, especially it is pronounced with an accent?  I doubt it.

Meat : 200gm ground meat (we used pork but it can be mixed) - 1 egg - 1 onion finely diced - 1/2 cup of Panko or Japanese bread crumbs - 2 table spoons of milk - 1 table spoon of ketchup - 1  table spoon of Worcestershire sauce - 50cc Sake = mix well into shape

All Purpose Sauce : 5-10cm of Daikon (as you like) grated - 1 leek or onion sliced - 2 table spoons of Sake - 2 table spoons of Mirin - 4 table spoons of soya sauce = can put on tuna, steak, chicken etc make it thicker by adding more ketchup & Worcestershire

Grill both sides of the Han-bagu until brown, pour in the Sake, cook with lid on for 5 minutes. Remove the meat, put sesame seed oil into the same pan to saute the leek or onion. Warm the sauce mixture until hot, then pour on the Han-bagu.  By the way, it is served with rice, not chips.