EGG-LESS MACARONI-CARBONARA DELHI STYLE

Our grand twins love Carbonara anything and I make it for them often at home following Jamie Oliver's classic recipe of Eggs, Parmesan, Pancetta .. a trio that works every time. Imagine my surprise when Macaroni appeared on the menu as a favorite staple, a side dish that is very simple to make, and without eggs.

INGREDIENTS

* 1 tablespoon of : butter, flour, grated cheese, chopped celery
* 1/2 teaspoon of : salt, paprika
* 3/4 cup of milk
* pinch of saffron soaked in water for color effect

METHOD

Cook 1/2 cup of Macaroni to al dente in salted water. Mix the milk, flour, cheese and seasoning. Melt the butter, add the milk mixture to form a thick sauce. Add Macaroni and fold well. Garnish with chopped parsley.

The creaminess can certainly match the 3 eggs I normally use, it is quite a delicious recipe.