2ND SALVO - PUNJABI FAVORITES

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Day #2 is a focus on what Chef Usha describes as Indian or to be more specific Punjabi Favorites .. this is a cuisine style to serve at parties, weddings and important occasions. Calling the dishes 'King' & 'Queen' denotes special attention to preparation, which often means a generous helping of cream for that smooth and silky texture that has apparently delighted royalties over the ages.


Look at the lunch spread, which we made, from top left :

* Kundani Aloo : 'precious gem' baked stuffed new potatoes
* Veggie Jalfrezi : a royal dish of vegetables cooked in liquid
* Channa Masala : 'fit for Queens' a classic Punjabi dish of chickpeas
* Methi Malai Matar : unabashedly creamy baby green peas an absolute winner
* Spicy Chutney : yes it is spicy alright
* Stuffed Kulcha : another Punjabi favorite like a stuffed Nan

I made my first Kulcha from scratch ... putting to rest, at least temporarily, my deep seated fear from Le Cordon Bleu that I am useless when it comes to dough ... it felt good.

Chef Usha and her consort Mahesh hailed from the Punjab region many moons ago and their household, especially her kitchen, have maintained the highest Punjabi traditions. I am just so lucky to have found her, she is truly the 'MasterChef'.