I have always enjoyed visiting cemeteries in a key city, and Buenos
Aires is no exception. One can get a whiff of history
walking around grave yards and family mausoleums, and in this town who would be
more prevalent than Duarte Eva Peron ... affectionately known as Evita.
This cemetery is easy to find, just off Avenida Alvear, a stone throw away from
our hotel, next to the whitewashed church. Not surprisingly the Duarte family tomb is the
most visited, for good reasons. Evita may have died 62 years ago at the tender
age of 32 but she has casted a long shadow in Argentinian history. It does not
matter which side of the politics one is on, the fact is one can still see bits
and pieces of her here ... Eva Peron Plaza, Evita Museum ... as though she is
still around. Imagine how she dominated the arena and taken the country by
storm, a young woman in her twenties? Andrew Lloyd Weber created the time
honored Broadway classic which Madonna & Antonio Bandedas brought to new
heights, music I still play frequently when I am behind the wheels.
As 'Don't cry for me Argentina'
lives on, so does Eva Peron!
Born in Guangzhou and raised in Hong Kong since I was 3-months old, I retired at 59 in 2008, realizing there are more to life than just work. There is a limit to life, but none to work, and we have a choice. My dream of going to cooking school was realized when my endearing wife gave me a retirement cum 60th birthday present by sending me to Le Cordon Bleu. My life has not been the same since.
The "TANG-CAN-COOK" blog was commissioned on April 2oth 2009 when I started my culinary journey as a "matured student" double majoring in the Cuisine & Patisserie Basic Courses at the Le Cordon Bleu Sydney Culinary Arts Institute.
I was schooled in Hong Kong at St Paul's Co-educational College, then Boston for undergraduate work at Tufts University, before my graduate degree in Public Health at the Yale University School of Medicine in New Haven. I can assure you none of those years were as tough as what I did at LCB. Cooking school is a lot more than meets the eye, it is not for the faint hearted. The big question is, CAN-TANG-COOK now, after LCB? Well, I believe everyone can and should cook, and why not? Happy Cooking to you all!
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