DONER KEBAB

They call it Shawarma in the Middle East or Gyro in NYC but here in Turkey, or Germany for that matter, it is Doner. It means 'rotate' I am told, which is self explanatory. The column of meat can be chicken, beef, lamb or even mixed meats, but rarely pork I do not think because of Muslim diet restrictions. The column is tightly packed, rolled, slowly rotated and grilled like a vertical rotisserie. The chef will then shave off the browned parts in thin slices, collect them in a steel ladle along with the precious jus, wrap them in either pita or flat bread, before adding spreads like hummus, tahini, pickles and salads. People order Doner either in 'wraps' or on a plate with rice, a heavy buttery sauce and a side salad. To show respect two wraps would be the bare minimum.    

Petek Doner is a landmark in the middle of the famous Kemeralti Market in Izmir. The shop carries a unique old-world charm, and is run by an extremely sociable chef who obviously is part of the furniture, and two almost shy young men. It was my first meal in Izmir, and the best street food lunch I could hope for .., total gratification at TL7 or US$2+ per 'wrap'.

PETEK DONER
Anafartalar Cad 80 Kemeralti Izmir
(90) 232 484 85 63