Civan Er, the owner, apparently worked with Changa (the first fusion restaurant in Istanbul we are told) and ' .... when he is ready to do his own thing, he did not open another French restaurant with a Turkish twist but rather an eatery that seriously rethinks the typical Turkish fare', From the Tadim Menusu or Tasting Menu we had, we concur, as it was indeed a Turkish meal. That said, Yeni carries an unmistakable mood of a chic French bistro with a black & white tiled floor, a sour dough station, the uniform of the wait staff and so on ... excellent ambiance, and very un-Turkish.
TADIM MENUSU
* green beans with burnt yogurt from Denizli
* marsh samphire with plums
* carrot spread with ginger & walnut
* Bulghur salad with seasonal sour cherries
* Koftes with Helloumi & vegetables
* yogurt & zucchini flower fritters
* string beans with peach & Bergama cheese
* spicy Antep sausage with walnut & warm Borlotti bean puree
* dried aubergine Manti dumplings with Antochian yogurt sauce
* Kadajifi wrapped custard fritters
* smoked buffalo milk ice cream with honey
* bitter almond meringue with strawberries
* Cay & Kahve ... tea & coffee
This tasting menu for two is 210TL or US$110 which is very reasonable. That said, we did not feel 'gratified' if you know what I mean, partly because the 'mains' are of the same size as the 'mezze' so we felt like we had a non-stop barrage of appetizers, and then desserts. I recommend you pick from the main menu instead, which offers ample portions. It is well worth a visit, if nothing else to be a bystander of the 'revolution' but as impressive and as professional as she is, I am sorry to report that Yeni has not won our hearts.
YENI LOKANTA @ www.yenilokanta.com
TomTom Mah
Kumbaraci Yokusu
66 Beyoglu Istanbul
(90) 212 292 25 50
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