The menu is simple; a delicious assortment of steamed or poached crabs, served cold with creative vinegar based dips. For instance; Spanner Crabs, Snow or Crystal Crabs, Alaskan King Crab, French Crabs that are called 'Bread or Bun' Crabs here, Canadian Dungenese Crabs, local Flower Crabs, Filipino Caracha Crabs .... plus South China Sea Lobsters or rather Crayfish without the claws, Giant Wee-Wee Prawns, South African Abalone and last but certainly not the least, wonderful Canadian Whelks.
In addition there are 3 'must try' items ... (1) the 'E-Mein' used as base for the set meals (2) the Toasted Garlic Bread that rivals any garlic bread anywhere in town, and (3) top value chicken soups. There is a small wine list, but my vote definitely goes to the Belgium beers in the fridge. BTW you can forget the sea cucumber, it is the worst dish. Try the Lobsters on E-Mein for $68, it is the proverbial 'steal'. Other prices are reasonable, the crabs are not cheap but they are excellent value for money. You must book ahead, especailly in the evenings. I suggest you try lunch first, to learn how to get there, to study the menu, to try a few items with less people around you .... then pick your favorites, organize dinner with 4-6 like minded foodies and, indulge with 'No Reservations' per Anthony Bourdain.
Golden Pond offers delivery service too, minimum $500 on HK Island and $1000 if you order from Kowloon. Call now!
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