Sunday, June 26, 2016

ZITHER 古琴

Chiu Chow cuisine has become a bit out of fashion these days as the trend moves to Japanese and Korean street foods. While the big names continue to dominate the scene we do not see that many newcomers ... until Zither came along. It has been a while and this is a much needed breath of fresh air, to reinstate the rightful place of 潮州菜 in our community.

What is good there? Everything! Just order the classics and you will not be disappointed. I guarantee your taste buds will be returned to the rightful culinary origins of Chiu Chow cuisine. We particularly enjoyed the Starter Plate of Mixed Goodies and the Baby Oyster Omelette, as shown. The high point of the dinner was, without question, the Steamed Congo Eel .. "河鰻 or 白鱔 ".. wrapped in lotus leave and served in a broth of white pepper and preserved vegetable, a real tear-jerker, if you know what I mean.

ZITHER
www.zither.com.hk
4F The Phoenix 21-25 Luard Road Wanchai
(852) 2967 9322 ask for Ada Chu      

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