Before I can blink half of 2016 was gone, just like that. We were in Kyoto, in Cuba, in Beijing, in Maine ... I moved from one country to the next but I hardly cooked. I made copious notes from my travels, inspired along the way but never had time to put them on a plate. I hate myself. To correct the dire situation I spent a day back in the kitchen and tried out a few recipe ideas which made me feel 'whole' again. These two are simple, tasty and they work in any home kitchen. * Poached Prawn on a bed of Yuzu pickled red onions with Tobiko garnish
* Pan-fried Atlantic Cod Fillet on Prawn Bisque served with an Oyster Beignet
I feel good, I am back!
.jpg)
No comments:
Post a Comment