You must first of all forgive me for not quite finishing the blogs on our recent European trip to Paris, the Rhone and Amsterdam. There are quite a few outstanding but my days seem so laden with trivia day in and day out I just cannot find time to focus on what needs to be done, timely. Be that as it may, the next 10-days will have precedent over other entries as this is my Curry Sojourn, in New Delhi.
I promised myself I will have 10 different culinary experience under my belt between age 60-70 ... In-Shalla ... I covered 6 already, and India is the 7th. Starting with formal training at Le Cordon Bleu I have been most fortunate to have exposure to the rudiments of Thai, Contemporary, Turkish, Japanese and Spanish cuisine. None of these was 'cooking holidays' but rather intensive workouts on what I label Food Anthropology.
The time has come for curries and from Tokyo and Barcelona I became spoiled by the 1-on-1 formula and this is exactly what I shall get from Chef Usha Agarwal here in New Delhi so ... stay tuned!
I promised myself I will have 10 different culinary experience under my belt between age 60-70 ... In-Shalla ... I covered 6 already, and India is the 7th. Starting with formal training at Le Cordon Bleu I have been most fortunate to have exposure to the rudiments of Thai, Contemporary, Turkish, Japanese and Spanish cuisine. None of these was 'cooking holidays' but rather intensive workouts on what I label Food Anthropology.
The time has come for curries and from Tokyo and Barcelona I became spoiled by the 1-on-1 formula and this is exactly what I shall get from Chef Usha Agarwal here in New Delhi so ... stay tuned!
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