TKT PORCHETTA

Borrowing the idea from the Porchetta at Meat & Bread as shown on the left I prepared a similar but different sandwich at TKT, using practically the same recipe.

* well toasted Ciabatta, both sides, on a grill for presentation effect
* apple sauce flavored pesto spread on one side
* mustard mayo on the other

On to the roast pork ... mixing the shredded lean meat, the slightly fatty belly layer and of course the piece-de-resistance the cracklings ... make sure the mix is well seasoned, adding to it whole baby capers, julienne of pickled red onions including a sprinkle of the red wine vinegar to keep the pork moist, add alfafa or arugula, and before closing the sandwich, ample cracked black pepper or in my case, dried pepper flakes.

Served with an iced cold Virgin Mojito this recipe will make you an instant hero as a home cook!