If you are in your 50s & 60s ... I mean age ... you will remember this name, a name that preceded Fernandez, Pinoccio, Litoral and God knows how many more eateries in Macau that proclaim authentic Macanese food ie fusion of Portuguese & Chinese culinary arts. After years of being disloyal to Solmar we returned last week and were very pleasantly surprised by how she managed to retain more or less the same menu, while maintaining standards. A stine throw from the Lisboa Solmar has been in business for over half a century. It is still well patronized, mostly by locals, among a splattering of tourists from what we could see. You do not need a menu, just order the time honored house specials, as many as your appetite can handle so dining with a group will be best.
* Portuguese Spicy Sausages
* Pan Fried Bakalau with Chorizo & Eggs
* Jumbo Prawns in House Sauce
* Baked Crabs
* Grilled Sardines with Mediterrean Salad
* African Chicken
* 'Wood Chip' Pudding
* Chilled White Port from Taylor
Solmar Restaurante @ Avenida da Praia Grande 512 Macau
(853) 2888 1881
.jpg)
No comments:
Post a Comment