While we had several sumptuous meals at star-rated Michelin restaurants on this trip, lunches are mostly simple, but nonetheless elegant and highly gratifying at local eateries. At Annecy I had an unforgettable tray of charcuterie and at Megeve, there is this up-market ... 'almost snobbish' ... fromagerie that also serves lunch. This Belgian endive salad with crumbled blue cheese is one of the best I ever had. The fresh crispness of the vegetable, tossed with the salty-sweetness of this rather unique local cheese, has created a lingering taste that keeps coming back, even as I write about it now, at home. 
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