We have not been to Kowloon City for a while, and decided to explore last Sunday. The 'new face' of this area is a mix of old Chiu Chow & Thai eateries with more contemporary outlets like; wine shops, tapas bars and of course the darling of Hong Kong, pastry shops. Patisserie Tony Wong is a good example. We met Tony, the owner, at his brand new shop.
An experienced Patissier he is bringing his hospitality and big hotel background to the neighborhood, which he is obviously committed as he runs a parallel specialty cookie shop almost next door. There are clearly freshness and creativity in his products which you can check out at http://www.patisserietonywong.com/ Tony's motto is 'using the finest ingredients, and paying attention to details from the heart' .... which sounds like a winning formula. We bought a box of his nouveau mini pastries, they were fun. What we should have done is to finish our dinner with dessert & coffee there, Lavazza by the way, to wash off the garlic from our Thai fare.Patisserie Tony Wong is at 74 Fuk Lo Tsun Road Kowloon City ... open till 9pm on weekends. Try it!
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