Crows Nest is a trendy neighborhood with lots (I mean lining both sides of the main drag) of fun restaurants. Their oysters were heavenly but I have never seen them served with the 'lids' on, you open them and 'voila' the jewels appear. The calf's liver with meshed potato & braised onions in bacon juice - sorry Dora - was absolutely out of this world. The best thing yet is one can select appetizer or main sizes. Julie has a wonderful brochette of tuna/sword fish, for Russ he simply cannot turn down any fresh seasfood pasta. This version is delicately cubed, on angel hair noodles, it does not get any better. The young chef (they all are) is Chad!
Crows Nest is a trendy neighborhood with lots (I mean lining both sides of the main drag) of fun restaurants. Their oysters were heavenly but I have never seen them served with the 'lids' on, you open them and 'voila' the jewels appear. The calf's liver with meshed potato & braised onions in bacon juice - sorry Dora - was absolutely out of this world. The best thing yet is one can select appetizer or main sizes. Julie has a wonderful brochette of tuna/sword fish, for Russ he simply cannot turn down any fresh seasfood pasta. This version is delicately cubed, on angel hair noodles, it does not get any better. The young chef (they all are) is Chad!
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