PHILIPPE ROCHAT 2-STAR MICHELIN

• Crissier is located in the suburb of Lausanne, in what can be best described as an unassuming residential neighborhood, on a knoll. It is a 10-minute ride from the Lausanne train station, after a short run on a highway. One must wonder why this location? Apparently Chef Rochat bought the restaurant some years ago and bulit his reputation from here since. Officially it is Restaurant De L'Hotel De Ville 1023 Crisssier, I guess everyone in the town would know where it is.


• Crackers with duck liver & fig vinegar


• Fine veloute of Granny Smith apples & imperial Osietra caviar


• Cardoons from Crissier with Triscatin black truffles


• Nomandy scallop in its shell on Rose champagne


• Steamed sole from Croisic with Menton lemon


• Langoustine from Shetland Islands in reduction of rye & curry Madras


• Cutlet of milk fed lamb from the Pyrenees


• Pig's trotter from Jura with Madeira glaze


• Selection of fresh & matured cheeses


• Marbre of coffee Arabica & Guanaja chocolate


• Puff pastry with caramalized pineapples & Charrette rum


• Macaroons, fruit jelly & finest chocolates